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Day: May 9, 2019

MicroBriefly: Okinawa tuna fried gyoza
Reviews

MicroBriefly: Okinawa tuna fried gyoza

microwire.infoMay 9, 2019May 12, 2019
Fried gyoza in Singapore tend to be limited to pork, but there is a place that serves rich tasting tuna fried gyoza, good unagi-don, and tofu. (more…)
MicroBriefly: Chicken chashu ramen and steamed gyoza
Reviews

MicroBriefly: Chicken chashu ramen and steamed gyoza

microwire.infoMay 9, 2019May 12, 2019
Ramen and gyoza, two of the staple foods of the Japanese, have found their way into the palate of many non-Japanese as well. Especially on rainy days, there is nothing...
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