MicroBriefly: Okinawa tuna fried gyoza
Fried gyoza in Singapore tend to be limited to pork, but there is a place that serves rich tasting tuna fried gyoza, good unagi-don, and tofu. (more…)
MicroBriefly: Chicken chashu ramen and steamed gyoza
Ramen and gyoza, two of the staple foods of the Japanese, have found their way into the palate of many non-Japanese as well. Especially on rainy days, there is nothing...