Editor’s brief: Not every Japanese restaurant needs serve traditional miso or shoyu ramen, or cold soba. There are other variants too, especially the spicy dry…
Colgate ProClinical 150 electric toothbrush
For a fan of electric toothbrushes that are either rotary or sonic in nature, there are more and more options in the pharmacies and stores…
Japanese Yamaguchi Amanatsukan (grapefruit orange)
Have you tried one of those pricey Japanese fruits yet? The Amanatsukan is just one of those.
MicroBriefly: Roast Chicken Rice
Chicken rice is one of the staple foods in many parts of South East Asia. While there had been “awards” given to some such purveyors…
MicroBriefly: Maguro as the mainstay
To many contemporary non-Japanese, their common choice of fish, cooked or raw, tend to be salmon. Interestingly, eating salmon for the Japanese is a more…
MicroBriefly: Cha-nabe and Anmitsu
Matcha tea house with a difference? Yes, find sumptious light meals and lots of dessert to savor.
MicroBriefly: Okinawa tuna fried gyoza
Fried gyoza in Singapore tend to be limited to pork, but there is a place that serves rich tasting tuna fried gyoza, good unagi-don, and…
MicroBriefly: Chicken chashu ramen and steamed gyoza
Ramen and gyoza, two of the staple foods of the Japanese, have found their way into the palate of many non-Japanese as well. Especially on…
MicroBriefly: Cheap Western fare at Renee’s
Food court food in Singapore are not exactly the most exciting, many stalls offering cookie-cutter variety of food that seem to have crawled out of…