To many contemporary non-Japanese, their common choice of fish, cooked or raw, tend to be salmon. Interestingly, eating salmon for the Japanese is a more…
MicroBriefly: Cha-nabe and Anmitsu
Matcha tea house with a difference? Yes, find sumptious light meals and lots of dessert to savor.
MicroBriefly: Okinawa tuna fried gyoza
Fried gyoza in Singapore tend to be limited to pork, but there is a place that serves rich tasting tuna fried gyoza, good unagi-don, and…
MicroBriefly: Chicken chashu ramen and steamed gyoza
Ramen and gyoza, two of the staple foods of the Japanese, have found their way into the palate of many non-Japanese as well. Especially on…
MicroBriefly: Cheap Western fare at Renee’s
Food court food in Singapore are not exactly the most exciting, many stalls offering cookie-cutter variety of food that seem to have crawled out of…
MicroBriefly: Delightful Dizi (笛子) performance at the Esplanade
Music is healing. Music is transcendental. Music is transformative. Music is penetrating to one’s soul – if it is done so well that it moves…
MicroBriefly: Bring an empty stomach to Hamburg Steak Keisuke
If you love your vegetables, and a juicy hamburg, there is a bustling crowded little eatery in town. The buffet spread is stunning, and the…
MicroBriefly: Seedling Cafe at Maxwell House
Food makes us happy, and accessible places make us even happier. There is now a cute little hideout of a cafe at Maxwell House, bright…
MicroBriefly: Dynaudio Evoke in the house
We made a detour out of the office, and into the AV One showroom for Dynaudio, and had a listen of the new Evoke series.
