MicroBriefly: Maguro as the mainstay
To many contemporary non-Japanese, their common choice of fish, cooked or raw, tend to be salmon. Interestingly, eating salmon for...
Cha-nabe and Anmitsu
Matcha tea house with a difference? Yes, find sumptious light meals and lots of dessert to savor. (more…)
Okinawa tuna fried gyoza
Fried gyoza in Singapore tend to be limited to pork, but there is a place that serves rich tasting tuna...
Chicken chashu ramen and steamed gyoza
Ramen and gyoza, two of the staple foods of the Japanese, have found their way into the palate of many...
Bring an empty stomach to Hamburg Steak Keisuke
If you love your vegetables, and a juicy hamburg, there is a bustling crowded little eatery in town. The buffet...
Dynaudio Evoke in the house
We made a detour out of the office, and into the AV One showroom for Dynaudio, and had a listen...