MicroBriefly: Roast Chicken Rice
Chicken rice is one of the staple foods in many parts of South East Asia. While there had been “awards” given to some such purveyors [more…]
Chicken rice is one of the staple foods in many parts of South East Asia. While there had been “awards” given to some such purveyors [more…]
To many contemporary non-Japanese, their common choice of fish, cooked or raw, tend to be salmon. Interestingly, eating salmon for the Japanese is a more [more…]
Matcha tea house with a difference? Yes, find sumptious light meals and lots of dessert to savor.
Fried gyoza in Singapore tend to be limited to pork, but there is a place that serves rich tasting tuna fried gyoza, good unagi-don, and [more…]
Ramen and gyoza, two of the staple foods of the Japanese, have found their way into the palate of many non-Japanese as well. Especially on [more…]
If you love your vegetables, and a juicy hamburg, there is a bustling crowded little eatery in town. The buffet spread is stunning, and the [more…]